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Another winter done and dusted! We’ve been embracing the short days and cool nights doing wintery tasks in the garden and enjoying uncrowded walks, wood fires and hot tubs.
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On the first day of Spring our fuggle hops were already pushing their way through the pea straw following Willie’s winter hop garden feeding and mulching program.
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We’ve just officially launched our Cherry Saison, which has been cold conditioning since we brewed it in January. This unique beer is made with Spreyton cherries and a saison yeast, giving it a medium-dry mouthfeel and subtle fruit characters along with biscuit and honey malt notes. It’s available by the carton via our online store or come and try it in our cellar door.
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We’ve just officially launched our 2023 Cherry Saison, which has been cold conditioning since we brewed it in January. This unique beer is made with Spreyton cherries and a saison yeast, giving it a medium-dry mouthfeel and subtle fruit characters along with biscuit and honey malt notes. It’s available by the carton via our online store or come and try it in our cellar door.
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Cellar door trading hours update
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Trading hours for Spring 2023 are Thursday to Sunday, midday to 5pm.
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Oktoberfest is on the horizon, don your lederhosen or dirndl for a free beer with us on Sunday 8 October, midday to 4pm. Keep an eye on our socials for more information.
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